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Tradicional arroz a la valenciana estilo nicaragüense, preparado con arroz sazonado, pollo, jamón, vegetales frescos (zanahoria, chiltoma, arvejas y ejotes) y especias tradicionales. / Traditional Nicaraguan-style Valencian rice made with seasoned rice, chicken, ham, fresh vegetables (carrots, sweet peppers, peas, and green beans), and traditional spices.